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G21 Cast iron grill plate for Florida BBQ
Artikelnummer: [25951722] | Produzent: G21 | Modell nummer: 6390356 | EAN: 8595627419899
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Grilling on a cast iron plate adds a new dimension to the concept of "perfect delicacy". Are you the proud owner of a G21 Florida BBQ gas grill? Do you salivate at the thought of grilled steak, cheese, trout, eggs, sausages, aubergines, peppers and other delicacies from the summer kitchen? Then be sure to get the G21 cast iron grill plate. Believe me, you've never had such a juicy steak before.
Why cast iron?
Cast iron is one of the most durable materials used for grilling. It is highly resistant to high temperatures and scratches. You have a different type of surface on each half of the cast iron plate. One half is smooth and is mainly used for grilling sliced vegetables, eggs and cheese. The other half with indentations is for proper grilling of steaks, larger vegetables and fish.
Vegetables tasty and healthy
Do you want to indulge in a vegetable mixture prepared on your gas grill? You can grill vegetables on the grill, but you need to cut them into large pieces so they don't fall into the fire. What's more, you can easily burn the grilled vegetables and end up serving your guests dried-out waffles rather than juicy, healthy delicacies. The cast iron grill plate is a great solution. Grill vegetables in large pieces and cut into small pieces in a mixture. Rest assured, you'll be raving about the juicy grilled vegetable mixture with your friends for a long time to come.
How about a big piece of meat?
Grilled steak is also worth mentioning, but when you cook it, most of the juices will drip out and the meat will remain a little tougher. You won't get that when grilling on a griddle! When you grill steaks on a cast iron plate, you retain most of the juices in the meat. This gives you a golden browned crust on the outside, but the meat is tender and juicy on the inside.
Have you already marinated the meat and chopped the vegetables? Then prepare the grill, melt the cast iron, cool the drinks, invite friends over and enjoy a relaxed al fresco dinner.
Specifications
Material: cast iron
Dimensions: 39,5 x 48,5 cm
Why cast iron?
Cast iron is one of the most durable materials used for grilling. It is highly resistant to high temperatures and scratches. You have a different type of surface on each half of the cast iron plate. One half is smooth and is mainly used for grilling sliced vegetables, eggs and cheese. The other half with indentations is for proper grilling of steaks, larger vegetables and fish.
Vegetables tasty and healthy
Do you want to indulge in a vegetable mixture prepared on your gas grill? You can grill vegetables on the grill, but you need to cut them into large pieces so they don't fall into the fire. What's more, you can easily burn the grilled vegetables and end up serving your guests dried-out waffles rather than juicy, healthy delicacies. The cast iron grill plate is a great solution. Grill vegetables in large pieces and cut into small pieces in a mixture. Rest assured, you'll be raving about the juicy grilled vegetable mixture with your friends for a long time to come.
How about a big piece of meat?
Grilled steak is also worth mentioning, but when you cook it, most of the juices will drip out and the meat will remain a little tougher. You won't get that when grilling on a griddle! When you grill steaks on a cast iron plate, you retain most of the juices in the meat. This gives you a golden browned crust on the outside, but the meat is tender and juicy on the inside.
Have you already marinated the meat and chopped the vegetables? Then prepare the grill, melt the cast iron, cool the drinks, invite friends over and enjoy a relaxed al fresco dinner.
Specifications
Material: cast iron
Dimensions: 39,5 x 48,5 cm